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4 of 5 people found the following review helpful
5.0 out of 5 stars Superb, 4 Oct 2013
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K. Platt "blackplantlady" (Sheffield, England) - See all my reviews
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This review is from: Savoury Gluten-free Baker - 60 delicious recipes for the gluten intolerant (Hardcover)
I enjoyed Hannah's first book and here she is again with another book that will surely triumph. The photography is superb, the recipes user-friendly. You'll find no less that sixty superb recipes for those who are gluten intolerant. There are many wheat favourites here, minus the wheat - muffins, crumpets, scones, breads, brioche, pies and more. There are tips on managing a gluten free diet. Lots of ideas for breakfast through to supper. For me, the only downside is the meat. I love the Taleggio and hazelnut loaf cakes, scones, pumpkin madeleines, focaccia, courgette bread, pizza (a good, gluten-free pizza dough has evaded me until now), loaf featured on the front cover, naan bread, cheese straws, crackers and so much more. You get the picture - this is good, very good.
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5.0 out of 5 stars Great present, 17 Feb 2014
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This review is from: Savoury Gluten-free Baker - 60 delicious recipes for the gluten intolerant (Hardcover)
My gluten intolerant friend loved this book as a Christmas present last year and uses it on a daily basis.
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5.0 out of 5 stars Great, 8 Jan 2014
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This review is from: Savoury Gluten-free Baker - 60 delicious recipes for the gluten intolerant (Hardcover)
I am not a sweet tooth very often so this book is just great for me, will cook most of the recipes.
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