Top positive review
11 of 11 people found this helpful
excellent and not just for weddings!
on 16 December 2012
In a way it's a pity if the title of this book makes it seem rather specialised and could put off people (like me ) who think they're never going to make a wedding cake for themselves or anyone else. True it tells you how to do all that very clearly at varying levels of difficulty right up to the sort of luxury that has a touch of madness about it, but with plenty of common sense advice to back it up. If you like cake at all and want to experiment with cakes for smaller occasions or no occasion at all it's all here. Quantities are given for all sizes. not just fruitcake but other flavours such as choc rum truffle,apple & calvados, orange polenta, peanut butter & choc chip etc etc. As you're encouraged to experiment further who knows?- you might find yourself with the confidence to attempt a wedding cake one day after all.