Top positive review
9 people found this helpful
At last, a book that caters for my sons allergies
on 27 August 2010
This is a brilliant book in my opinion. My little one is allergic to a whole host of things including Milk, Wheat, Eggs and Barley. These 4 alone make buying foods and even finding recipes, particularly for baked goods, rather difficult.
This book seems to be the answer. Cooked 3 things so far and the recipies are easy to follow and have worked. The tastes are often different to non allergy varieties but when you don't use eggs, wheat, milk or butter in a recipe that's to be expected. But as my little one has never eaten any of them and has for the first time been able to participate in proper cooking he's been more than willing to eat and has enjoyed everything we've done so far.
I love the variety of snacks, cakes, biscuits in this. My only criticism is that there aren't too many main meals but on the whole I've not had much difficulty coming up with allergy friendly variants, its the baked items that have caused the most difficulty to me.
Well worth it and f you shop around on Amazon you can get it for a very reasonable price for the size of the book.