Customer Reviews

71
4.5 out of 5 stars
A Change of Appetite: where delicious meets healthy
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5 of 6 people found the following review helpful
on 14 April 2014
Exactly how I feel about food right now. I love it. On a similar line as Alain Ducasse Nature, but with many more flavours and textures.
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18 of 23 people found the following review helpful
on 14 March 2014
A wonderful wonderful book - beautifully written, beautifully shot and beautifully put together, as you'd expect if you're familiar with any of Diana's other books. The recipes are original, unfussy, inspiring and completely unintimidating - the 6 I've made already have been totally delicious. It's far more than a great recipe book though - it's full of love for the food, for the pleasure of cooking and eating. Go get it
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13 of 17 people found the following review helpful
on 9 March 2014
This is a really great cookbook, and one which I intend on buying as gifts. Why? The author is witty, fun, clearly knowledgeable and adventurous. Oh, and healthy! All traits I like in the kitchen. I couldn't accuse many cookbooks on the market achieving the same!

I'm tired of unhealthy cookbooks, so this one fits right into our lifestyle. I loved watching Diana Henry on Market Kitchen as a presenter. She is a total pro.
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3 of 4 people found the following review helpful
on 12 October 2014
This is my favourite cook book. Its a pleasure to look at and a joy to read. The paper of the book is nice to feel and the photographs are excellent. It is set out into the seasons of the year which make it easy to follow and all the meals which i have cooked from it have all turned out great. You will love this book if you enjoy eating healthy in season food. This book has made cooking for me a real pleasure again and cant thank the author enough.
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6 of 8 people found the following review helpful
on 2 April 2014
Each recipe is just perfect. I have tried about 10 of them, all delicious. My husband is a genuine gourmet with embonpoint, yet he loved everything, Beautiful book too. I am a fan of Diana Henry's cooking and own several books of hers. This is already a favorite. I particularly love that her recipes are true. When Jamie says a recipe takes 15 minutes to prepare, it takes 45, your kitchen is a mess and it does not deliver tastewise. Diana's recipes are the opposite. The description may be long, but preparation is straightforward. And she always delivers!
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1 of 1 people found the following review helpful
on 1 March 2015
This is another wonderful book by Diana Henry. The recipes work and the ideas are inspiring.
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1 of 1 people found the following review helpful
on 30 March 2015
Top class cookery book from, to me, a new cook. Very easy to follow and delicious recipes.
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3 of 4 people found the following review helpful
on 28 September 2014
A beautiful and unpretentious book, with recipes which make you want to eat healthily. Diana Henry provides a range of recipes for all seasons (the book is broken up in this way) and includes between them interesting anecdotes, blog like entries, opinions and research making it much more than just a cookery book...but still jam packed full of tasty ideas.
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3 of 4 people found the following review helpful
on 10 October 2014
Very good book - clearly this book has been really well thought out. It definitely fills a gap in the market for healthy, 'proper' recipes - not some badly thought out food combinations that nobody wants to eat anyway.
Am working my way through it - will expand on this review if I change my mind in any way.
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5 of 7 people found the following review helpful
on 24 March 2014
I already love this book - having tried out some of these recipes in her Telegraph column. I don't read the Telegraph except for the food!

Really great reading, simple and very tasty recipes.

I'm not a great one for slavishly following any sort of fashion - but you get to an age along with friends and family - where eating better and smarter - is just plain common sense. Diana Henry helps make it fun!

Really looking forward to delving into the whole book much more - trying out the new recipes and just dreaming about the one's I've not got round to yet.

Adding to my original review - I did the Peruvian Chicken Soup recipe yesterday with a chicken I'd bought for Sunday and got side tracked! Truly delicious - but whilst I can see what the avocado might add although I didn't have one to hand - I don't get the eggs at all? I looked again at the picture and then again at the recipe and I got the texture and timing on the egg right - and still don't get it! Perhaps the yolky richness - in which case I think I'd prefer the egg less well cooked.
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