Top positive review
10 people found this helpful
Unbeatable - possibly her best one yet
on 19 October 2015
Like Purpleheart, I am a long time Diana Henry fan, but I think with this book she may well have surpassed herself. I've tried loads of recipes - on friends, family, husband - and they have almost all been wow. I've given copies to my sis, my daughter, and recommended it to anybody willing to listen. It really is that good. I have no idea how she manages to capture so effectively the culinary zeitgeist - and who cares? All I know is that she has an uncanny knack of producing recipes which I really want to try.
Those I have tried include:
Teriyaki salmon with pickled vegetables and sesame seed (now a favourite in our household)
Japanese ginger and garlic chicken with smashed cucumber (ditto - and party fare for my daughter)
Nectarine, tomato and basil salad with torn mozzarella (I thought this would be dull - an odd mix- I was so wrong - my note in book says 'unbeatable')
Goat cheese and cherry salad with almond and basil germinate
Seared tuna with chilli and peanut dressingSkewered chicken with lime, chilli and mint salad
Carrot, cabbage and apple salad - my notes say 'fab'
Chicken and pumpkin with soy and star anise - my husband made this one and it was fantastic.
Spiced pork chops with ginger and mango relish
Soy mushrooms with egg ribbons and black sesame
Quinoa, black lentil, mango and smoked chicken with korma dressing - again made by my husband. The dressing in particular is wow. Our locally bought chicken was a bit over-smoked so next time will try with the non smoked variety - or perhaps with smoked tofu. But a delicious plateful.
Carrot and mooli salad with peanut chilli dressing - although there was a lot of prep, the flavours were fantastic.
Kale pesto with wholewheat linguini - I've made this a couple of times - sometimes we eat the pesto on crackers too.
Seared tuna with avocado and wasabi puree - now I use the puree for other things too.
Seabass ceviche with avocado and grapefruit. Really fresh tasting.
In writing this, I realise I haven't made many of the cakes / desserts, so I need to get stuck into this, but I truly think this is a book I'd like to cook my way through from start to finish (season by season). Highly recommended