Top critical review
Be wary if you have a small fridge...
on 16 February 2015
There are lots of lovely recipes in this book. My problem is that many of the savoury preserves (which is the main reason I bought the book) aren't really 'preserves' at all, in that you need to store them in the fridge and have often to use them up often within a couple of weeks.This is fine if you have a big fridge or just want to make something to eat quite soon. Not so handy if you have a lot of summer produce on hand that you want to preserve for winter.