Top positive review
169 people found this helpful
Decent food that happens to be vegetarian, rather than freak food!
on 1 January 2007
I have been vegetarian for 20 years and have a whole shelf of unread cookery books, foisted upon me by well meaning friends. However, when I saw Simon Rimmer on TV I decided this was one book I actually wanted - and it was an excellent choice.
The food in it is simple enough for me to make (in the past I have done more "heating up" than "cooking") and yet they are delicious enough to please my meat-eating partner. Too often people make dishes for me specially, but it's something they wouldn't eat themself! This is the opposite - just what I want to get my teeth into. The fact that there's no meat or fish is incidental.
I think the key is that it was written by someone who loves food and is not a vegetarian, so he has worked at creating dishes which satisfy anyone - not just veggies. It's real, tasty food - not freak food! There's no overemphasis on lentils or aubergine, instead it's full of things I really want to eat. I'm starting to enjoy cooking!
Recommended not just for veggies but for those who cater for them and want to please everyone with the same dish!