Shop now Shop now Shop now  Up to 50% Off Fashion  Shop all Amazon Fashion Cloud Drive Photos Shop now Learn More Shop now Shop now Shop Fire Shop Kindle Listen with Prime Shop now Shop now

Customer Reviews

4.2 out of 5 stars97
4.2 out of 5 stars
Format: Paperback|Change
Price:£10.99+ Free shipping with Amazon Prime
Your rating(Clear)Rate this item

There was a problem filtering reviews right now. Please try again later.

on 1 January 2007
I have been vegetarian for 20 years and have a whole shelf of unread cookery books, foisted upon me by well meaning friends. However, when I saw Simon Rimmer on TV I decided this was one book I actually wanted - and it was an excellent choice.

The food in it is simple enough for me to make (in the past I have done more "heating up" than "cooking") and yet they are delicious enough to please my meat-eating partner. Too often people make dishes for me specially, but it's something they wouldn't eat themself! This is the opposite - just what I want to get my teeth into. The fact that there's no meat or fish is incidental.

I think the key is that it was written by someone who loves food and is not a vegetarian, so he has worked at creating dishes which satisfy anyone - not just veggies. It's real, tasty food - not freak food! There's no overemphasis on lentils or aubergine, instead it's full of things I really want to eat. I'm starting to enjoy cooking!

Recommended not just for veggies but for those who cater for them and want to please everyone with the same dish!
11 comment|169 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 29 October 2004
I've decided to cut down on meat recently and this is a great book to get started in the world of vegetarian dishes - nothing boring or bland here! The very great majority of recipes are quite simple and quick, and definitely packed with flavour.
Other veggie books I'd looked at offered quite boring recipes and lots of salads that didn't seem to pack much fun, but this book will definitely make your tastebuds happy!
0Comment|90 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 9 March 2009
Generally a good book for vegetarians and their meat-eating family and friends. Uses a lot of different (but not too hard to find) ingredients to keep away from too many vegetarian cliches. Quite a good mix of simple and more complex dishes for different occasions. It assumes a bit of cooking knowledge, but not too much.

Would observe that a lot of the recipes are for big quantities, "feeds 6" is a regular through the book. That's fine for bigger families or entertaining, but some of the recipes are more awkward to scale down for smaller quantities. Not really a book for those cooking for one regularly.

Overall, a pretty good buy judged by the fact that I have already cooked more recipes from it than I do from most cookbooks, and would eat most of them again.
0Comment|19 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 22 May 2011
Bought this after reading loads of the good reviews on amazon, I'm not a vegetarian but wanted more veggie ideas for meals as don't like to eat excessive amounts of meat. As lots of veggie books do, this book has a huge amount of recipes that contain cheese, which really is not a healthy substitute for meat and not healthy to have in most meals! Also my biggest annoyance with this cookbook is that only a few recipes show pictures of the result, I much prefer cookbooks that have pictures of every recipe so you know what they're supposed to end up looking like and also give you inspiration as to what to make and what you fancy. Have barely used this cookbook as a result and shouldn't have wasted my money.
11 comment|117 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 6 December 2008
Having eaten at Greens in Manchester (though sadly only once) and seen the cooking slots on 'Something for the Weekend', I was keen to track down a wider range of this chef's veggie recipes. I nearly talked myself out of it, mind, since I'm hardly short of vegetarian cookbooks as it is. Only a couple of the veggie cookbooks I have get used regularly and after a while, there's not much that's new on the block. Now I have a copy of `The Accidental Vegetarian', I'm so glad that I went ahead and ordered it. What this bloke is really good at is combining interesting flavours with substantial ingredients. Expect plenty of spicy, aromatic and above all tangy-tasting dishes. The recipe for `Lemongrass risotto with lime leaf olive tapenade' is the best thing to happen to my kitchen since it was fitted. There's also a good selection of filling dishes that can be rustled up pretty quickly (such as the sweet and very satisfying 'Plantain and mango curry'). I also tried out the citrusy `Polenta cake', which although prone to be very dense in the middle, looked and tasted absolutely delicious. The other thing I like is that he includes short blurbs at the start of each recipe but they're just cheerful and to the point (no waxing lyrical and overshadowing the recipes here, as in some cookbooks). Admittedly, the book could do with a few more photographs but, that aside, it's a collection that I now wouldn't be without.
0Comment|12 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 27 January 2006
I have found his recipes inspiring, delicious and an excellent way to eat veg instead of meat/chicken. It is original and the sort of foods I enjoy eating! For example the arrabiata is so simple but very tasty and so are the pumpkin enchiladas!

I can't recommend this book enough. Having many recipe books this is one of the main ones I use.
0Comment|22 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 2 May 2011
This is perhaps my favourite of my cookbooks at the moment and I do own quite a few vegetarian cookbooks. The recipes are delicious and not too complicated and are great for cooking meals for friends who usually eat meat. With Simon Rimmer not being a vegetarian he has the advantage of knowing what will go down well with most carnivores and with a lot of experience these recipes are fantastic and often very different to the type of recipes one might expect from a vegetarian cookbook. Just watch out with the number of chilli's he tends to put in things... I quite enjoy hot spicy food but it is not advisable to follow the quantity of chilli he uses if you arent a huge fan of hot!
0Comment|3 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 22 July 2007
I am always a little skeptical, when I pick up a Vegetarian Cookbook, that has been written by a self-avowed meat-eater, but this book is a pleasant surprise, as the recipes are not only fresh and sometimes original, but also easy to prepare.

My only gripe with it, and the reason why I have given it 4 stars instead of 5, is because I feel most of the recipes rely far too heavily on dairy and eggs. In fact, I counted quite a lot of eggs for just one recipe. I don't believe that overconsumption of dairy produce and eggs is acceptible from a health point of view. But I hope that people would relaise that a lot of these recipes can be cooked for special treats and dinner parties.

My main reason for buying this book, is because I have eaten at the author's restaurant and I was very impressed with it and I wanted to see what other delicacies I have been missing out on.
0Comment|25 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 4 September 2006
I got this book the other day and really love it. It has lots of more unusual recipe ideas and really breaks the mould of vegetarian cookery. The sweets are delicious and overall the recipes are relatively easy in terms of ingredients (getting of) and actual cooking. Another vegetarian cook I would recommend is Sarah Brown, who has inspired me for 20 years!
0Comment|33 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 19 February 2009
I certainly agree with the sentiments of all those reviewers who comment that the dishes in this book would have a hardened carnivore hardly notice the lack of meat on their plate...Every dish I have created has been so flavoursome I almost felt I was eating in Green's itself rather than at my dining table.

The Zucotto recipe has proved a real crowd pleaser and I have served it at many a dinner party... instead of using dark chocolate through both layers, try it with white chocolate around the outside and dark in the middle... you will not be disappointed.

Pan haggarty... a little time consuming but oh so worth the effort...

Gnocchi (made from scratch ... far easier than one might imagine) with wild mushroom & rosemary ragu.... wow...just writing this review is making me hungry...

Every recipe I have tried in this book has been a success..In addition, the photographs are fabulous.. a very sleek modern production with comments and anecdotes from Simon scattered through. Yesterday I bought his new book, The Seasoned Vegetarian.. i hope to be equally as pleased with that as I have been with The Accidental Vegetarian.
0Comment|15 people found this helpful. Was this review helpful to you?YesNoReport abuse