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27 of 27 people found the following review helpful
5.0 out of 5 stars Same titles
This book is identical to 'the Handmade Loaf' by the same author just a different publisher. This should be made clear as I ordered both
Published on 20 Sep 2009 by Dr. Alan Green

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16 of 17 people found the following review helpful
3.0 out of 5 stars Art of Handmade Bread or The Handmade Loaf?
Art of Handmade Bread is identical with The Handmade Loaf - same author, same photos, same recipes, same commentary. I am much disappointed that customers are not made aware of that - I, too, have got both books. What is the point?
Published on 3 Dec 2009 by Baker


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27 of 27 people found the following review helpful
5.0 out of 5 stars Same titles, 20 Sep 2009
By 
Dr. Alan Green (England) - See all my reviews
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This review is from: Art of Handmade Bread (Paperback)
This book is identical to 'the Handmade Loaf' by the same author just a different publisher. This should be made clear as I ordered both
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6 of 6 people found the following review helpful
4.0 out of 5 stars Art of Handmade Bread, 18 Mar 2010
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This review is from: Art of Handmade Bread (Paperback)
This is a beautiful book - worth buying for the photos alone. My only gripe is that this edition is geared to the American market so oven temperatures are in Fahrenheit not Centigrade. This is not a major problem, just an irritation. I did not notice and my first loaf was very toasty!
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16 of 17 people found the following review helpful
3.0 out of 5 stars Art of Handmade Bread or The Handmade Loaf?, 3 Dec 2009
This review is from: Art of Handmade Bread (Paperback)
Art of Handmade Bread is identical with The Handmade Loaf - same author, same photos, same recipes, same commentary. I am much disappointed that customers are not made aware of that - I, too, have got both books. What is the point?
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1 of 1 people found the following review helpful
5.0 out of 5 stars An Essential Book for the Impassioned Artisan Baker., 22 Feb 2010
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Mrs. H. V. Minor "Halimeda Hilary" (Guildford, England) - See all my reviews
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This review is from: Art of Handmade Bread (Paperback)
Well written with a clear style and uncluttered presentation, this book will feed the enthusiasm of the artisan baker. The instructions for making a leaven are easy to follow and accompanied by photographs so that bakers attempting this procedure for the first time know what the process looks like. More tips for malting grains and creating a barm bring these apparently difficult procedures witnin the scope of the home baker and Dan Leppard's enthusiasm for the artisan breads of countries all over the world knows no bounds. I've started up my own leaven and can't wait to try the sour 100% rye bread recipe (Swedish) and the English Barm Bread one too, whilst the Cherry, fennel and rye loaf sounds almost too good to be true. Raisin and Cinnamon Loaf for tea anyone?
P.S. My thanks to the two other reviewers who pointed out that this book is the same as "The Handmade Loaf".
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Art of Handmade Bread
Art of Handmade Bread by Dan Lepard (Paperback - 1 April 2007)
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