Top positive review
5 of 5 people found this helpful
Great value, current review of Burgundy
on 21 March 2012
Bill Nanson's book is a perfect foil to several excellent books on Burgundy by Coates, Morris and Remington Norman/Charles Taylor. Nicely written, well researched and easy to read it provides complementary insights into many Domaines from long-standing greats to the resurgent and up-and-coming. Clearly choices were made with some interesting omissions but it is nonetheless a comprehensive work. Highly recommended and that's without taking the current discounted price into account.