Top positive review
21 people found this helpful
Something for all palates
on 23 November 2009
I actually bought this book for my son but was so impressed I treated myself to a copy as well.
When you're having one of those 'What on earth am I going to do for tea tonight?' days then this book has lots of ideas on easily prepared sauces, salsas and relishes to tart up the chicken, pork or whatever. There are also sauces for those with a sweet tooth.
It's very clearly laid out, the instructions are easy to follow and, more often than not, the recipes use the usual kitchen cupboard ingredients. There are also suggestions for varying the sauces, as well as light versions.
Being spiral bound the book lies flat on the kitchen unit and as the front and back covers have a generous flap the page you're going to work from can be marked.