Most helpful positive review
18 of 20 people found the following review helpful
Beautiful book, lovely food!
on 24 August 2009
I've now had this book for one week and I've made the fiske frikadeller with remoulade and dill potatoes, the brunsviger, cucumber salad and rye foccacia - love this cookbook already! I started out as I normally do when I get a new cook book by putting post it notes on every page where there is a recipe that i want to try, but gave up when it turned out to be literally every other page. Lovely pics and background stories too. Also - all the ingredients are readily available in British supermarkets, which also gets a big thumbs up from me.