on 18 August 2011
I have had this book for a couple of weeks now and have tried several of the recipes with success. None were overly demanding and even the picky teens ate them all up. Moroccan stuffed tomatoes and the spiced potatoes are favourites already. The recipe format is clear and there are plenty of photographs to help you know how things should look if you are not familiar with this cuisine. There are detailed explanations about ingredients and where to find them. My only criticism is that the list of reccommended suppliers is limited to the south. Though anyone with half a brain would know where to look to find them elsewhere. I am enjoying choosing different recipes and would reccommend this book to anyone who would like a change to their meal time format from the English standard.