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Customer Reviews

3.5 out of 5 stars17
3.5 out of 5 stars
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on 23 January 2015
I don't know how many baking books I have but each one offers some new insights to baking and this is no exception.
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on 12 August 2008
This is not an expensive book, which is it's good point so I don't feel hard done by , but I know I'm never going to use it. The ingredients are too high brow for me here in the country, I'm never going to be able to get "00 Italian flour " or the like in the shops here abouts, and I understand why he wants bottle spring water for the dough but it's not what you'd call environmentally friendly. I was hoping for something that had a broader span of bread, but this is very much the expensive Deli end.
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on 5 November 2011
A well laid out baking book which is easy to read and understand
Good photographs of a variety of breads
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on 2 February 2009
I'm still working my way through this book, but if you don't use any other recipe, try the crumpets!
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on 3 March 2016
another great bread book to add to my collection
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on 10 November 2010
Do yo know Dan Lepard? Don't you? With this book you'll be hang of his baking work...

Easily you'll bake the traditional flavours and taste of real bread. You'll need a lot of time, the book, passion and VOILÀ!
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on 18 October 2014
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