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The Stornoway Black Pudding Bible
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8 of 8 people found the following review helpful
on 30 August 2011
Being a huge fan of Stornoway Black Pudding itself, this is like my little black pudding bible. Great recipes, tasty and incredibly easy to follow. The only black pudding I would use to substitute Stornoway would be Aultbea Black Pudding, nothing else will do the job!
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2 of 2 people found the following review helpful
on 22 January 2012
Our neighbour has sworn by stornoway black pudding for years, so he was really pleased to receive this very informative little book about its history and recipes.
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2 of 2 people found the following review helpful
Bought this for a friend who presented me with half a Stornoway Black Pudding - she will love this book as part of her birthday present.
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on 26 February 2014
Stornoway black pudding is heaven on its own, and served in many top class restaurants in this area, so some of the recipes were already familiar, eg black pudding and bacon salad, a local favourite . I already have tried black pudding with mushrooms, but never thought to add garlic, so tried it with smoked garlic - an improvement. The recipe for potato scones with black pudding is better than just frying them together.

I would welcome the addition of a recipe for black pudding and polenta, the nearest thing being the one for corn bread, though I would omit the tabasco sauce - it would mask the delicate flavour of the black pudding.
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on 21 September 2014
On a recent visit to Scotland I was introduced to this delicacy and the recipe book. A life long black pudding eater, Stornoway's is softer and spicier than those south of the border or the French version. I look forward to using the recipes but fear I may have to use English ingredient. The recipes look great. Cannot wait to cook and sample.
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on 14 July 2014
If you are in to Stornoway black pudding this is the book for you. Great, easy receipts.
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on 15 July 2015
this is an eye opener...It makes a superb starter and always gets great compliments...
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on 23 May 2015
Great wee book. If you love black pudding you'll love this book.
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on 19 March 2015
Love this little book used lots of times
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on 1 May 2015
Some interesting recipes
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