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5.0 out of 5 stars Creole Cooking., 22 Oct 2013
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This review is from: Creole Cooking (Global Gourmet) (Paperback)
My knowledge of Creole cooking was confined to a few dishes and I wanted to broaden my cuisine of Creole food. This book was very helpful without being overwhelming with too much information. I have enjoyed what I've read so far and would recommend anyone interested in Creole cooking.
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Creole Cooking (Global Gourmet)
Creole Cooking (Global Gourmet) by Sue Mullin (Paperback - 1 Jun 2000)
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