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5.0 out of 5 stars A real slice of Vietnam, 1 April 2014
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H. Lee - See all my reviews
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This review is from: Bobby Chinn's Vietnamese Food: Foreword by Anthony Bourdain (Paperback)
A really enjoyable book. Not only is it full of interesting recipes, it also contains amusing and revealing insights into Bobby's life. Having visited Vietnam and tasted quite a few of these dishes it a pleasure to be able to try and replicate some of the recipes for myself with Bobby's guidance.
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5.0 out of 5 stars Authentic recipes, lovely stories, 27 Dec 2013
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This review is from: Bobby Chinn's Vietnamese Food: Foreword by Anthony Bourdain (Paperback)
Bobby Chinn loves buying, cooking and eating food. The recipes all work against a vibrant background of Vietnamese street and home life.
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Bobby Chinn's Vietnamese Food: Foreword by Anthony Bourdain
Bobby Chinn's Vietnamese Food: Foreword by Anthony Bourdain by Bobby Chinn (Paperback - 11 Nov 2013)
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