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Customer Reviews

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on 30 March 2009
This book recreate the atmosphere of the restaurant in the Bibendum restaurant, making its recipes available to all. I found the recipes very easy to follow and the lay out makes it especially attractive to try on the recipes. It's a must have for any food lovers!
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on 12 July 2013
An excellent book for the average to good cook looking to build on their technique and repertoire. Anybody who has seen Simon Hopkinson's recent TV work will find his infectious enthusiasm for all things "food" reflected in the pages of this book. I hope you enjoy as much as I have
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on 5 July 2013
If you are interested in cookery as a fine art, you will keep turning the pages ! There is plenty here to amaze and delight the amateur and the professional.
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on 28 December 2014
Great book
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on 23 September 2015
best cookbook I've owned.

Great tasty French style recipes...you could actually open your own place just based on this book.

I have considered it!
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on 15 March 2015
Very satisfied
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on 2 August 2009
I found the Bibendum Cook book very well written with an interesting introduction, well illustrated and excellent, easy-to follow recipes.
I did just wonder if the type of binding used in the hardback edition would withstand practical use in the kitchen.
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