Most helpful positive review
10 of 10 people found the following review helpful
Another beautiful book from Anna del Conte
on 20 December 2007
I am a big fan of Anna del Conte, I have a number of her books all of which are informative, inspiring and consistently delicious.
This book explores some of the culinary heritage of six, perhaps lesser known, regions of Italy: Piedmont, Veneto, Liguria, Le Marche, Puglia and Sardinia. Each chapter starts with a wonderful introduction to the area and its cooking, followed by a selection of recipes typical of the region. Having just returned from a holiday in Puglia, I was delighted to find recipes for some of the amazing food I enjoyed there.
The book is also beautifully presented and illustrated with paintings by Val Archer.
It is a wonderful book, highly recommended.