Top positive review
30 people found this helpful
Definitely THE bread book to have
on 10 October 2000
This was recommended to me by a friend who's a great cook, who told me it was the only one worth having. Don't know a lot about the competition (I'm a bit of a novice) but this book is fantastic. Really easy-to-follow recipes that seem to work perfectly first time and a wide range of breads from simple white through to baguettes, naan bread, crumpets and bagels. Brilliant.