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6 Reviews
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12 of 12 people found the following review helpful
5.0 out of 5 stars Top Notch, Easy Cooking from a Great Cook!, 29 Sep 2000
This review is from: Truly Italian: Quick and Simple Vegetarian Cooking (Hardcover)
I purchased this book while in Glasgow for work (I live in the US). I picked it up because it was so beautiful. Opened it because Ursula was one of my tutors at the Vegetarian Society (UK) Cookery School in the early 90's. Bought it because the recipes looked yummy, and easy. And I have made about six of them in the past two weeks! Each one is better than the rest, all are relatively simple. I had Grandma's lentil and potato soup for dinner tonight. Buy this book. You will love it! Thanks, Ursula!
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8 of 8 people found the following review helpful
5.0 out of 5 stars Truly Brilliant Book!, 4 Jan 2002
By A Customer
This review is from: Truly Italian: Quick and Simple Vegetarian Cooking (Hardcover)
This is the kind of book that gets you into the kitchen fast, you just can't wait to try the wonderful food. I was given the book as a present in the morning, and by lunchtime had tried one recipe, by dinnertime, had tried two! In fact we ate 'Italian' three days running! One of the nicest things about this book, is that most decently stocked kitchens would pretty much have most of the ingredients to hand, so you can literally pick up the book and decide what to cook - and so far it has all been delicious!
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5 of 6 people found the following review helpful
4.0 out of 5 stars Excellent - easy to follow with tasty results, 16 Nov 1999
By A Customer
This review is from: Truly Italian: Quick and Simple Vegetarian Cooking (Hardcover)
With simple recipes, most needing only a few basic ingredients, that deliver fantastic results this book is great. I can't cook and yet I have made two pasta dishes, almond biscuits and several cakes - and they have all been edible, even tasty. What a revelation!
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5.0 out of 5 stars For a friend, 10 Jan 2014
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P. DENING (France) - See all my reviews
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This review is from: Truly Italian: Quick and Simple Vegetarian Cooking (Hardcover)
I have a vegetarian friend who always has difficulty being enthused by cooking. Ursula Ferrigno has changed her mind. The emphasis here is on "italian" not on vegetarian. I am not a vegetarian and I use it all the time.
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5.0 out of 5 stars Truly Italian, 22 Feb 2009
By 
K. Rangecroft "Bokmal" (London , UK) - See all my reviews
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This review is from: Truly Italian: Quick and Simple Vegetarian Cooking (Hardcover)
A truly inspiring cookery book, a revelation for the non-vegeterian cook!Truly Italian Straight forward and delicious.
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1 of 2 people found the following review helpful
5.0 out of 5 stars such a shame it's so hard to get now, 28 May 2010
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N. Page - See all my reviews
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This review is from: Truly Italian: Quick and Simple Vegetarian Cooking (Hardcover)
This is one of my favourite veggie recipe books. Most of the dishes are quick and easy (the rocket, tomato and lemon pasta dressing you don't even have to cook!) and some are just genius - especially if you're looking for something tasty to take to work (nonna's spinach bread). All the recipes are fail-safe and full of flavour- and often provide a new take on some of the standards. And the photos and stories that go along with the recipes are great too.... Just a shame the book's so difficult to get now. ...
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Truly Italian: Quick and Simple Vegetarian Cooking
Truly Italian: Quick and Simple Vegetarian Cooking by Ursula Ferrigno (Hardcover - 16 Sep 1999)
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