Top positive review
19 people found this helpful
on 14 August 2010
This is a lovely hardback book which will sit well alongside your other cook books. The author goes through each herb in turn giving a description of the plant, its history in cooking, its main uses, medicinal properties and finally recipes. And there are some interesting recipes: Lavender Butter anyone? How about Thyme souffle? The author's chapter on Nasturtiums prompted me to buy her book on Cooking with Flowers.
All in all, a nice book that would make a great present. Two criticisms: 1) I was hoping for a chapter on Fenugreek (there was none) and 2) Each herb is illustrated with a stylised watercolour - which makes for lovely design but if you've never seen the herb in real life before, the paintings aren't the best way of helping you identify them growing in the ground.