Top positive review
24 people found this helpful
The best cookbook of 2012
on 7 January 2012
I love cooking and baking and have quite a substantial collection of cookery books. I really like Jennifer's new cookbook because all of the recipes are tasty, easily explained,healthy and best of all quick to make. Usually with a cookbook, I may only make five recipes from this book. I've only had this book for two days and already I've made four recipes and I'm making two more tomorrow. So far I've made the vegetable and spring onion pancakes ( so tasty and super quick to make). I made the stuffed chicken breast with spinach, cinnamon and dates for the girls last night and today I had the light chicken Vietnamese salad. For dinner since it's a Saturday and I'm having a lazy day, I'm making the Jamaican Chicken Curry.
I would definitely recommend this book to anyone who enjoys tasty healthy food that is quick to prepare.