9 of 9 people found the following review helpful
on 2 June 2011
A wonderful baking book, from Women's Weekly. It has inviting recipes and beautiful and moutwatering recipes. Just like all the other Womens Weekly books, there are recipes in it, that are already published in other books. Nevertheless, this edition has a lot of new surprising recipes. I can really recommend it.
3 of 3 people found the following review helpful
on 12 February 2014
This book arrived quickly and seemed reasonable value for money. The book is well laid out and the illustrations are lovely and very appetising. Lots of tempting recipes and easy to follow. Most of the ingredients used are easy to find and the recipes dont include lots of random specific ingredients that you will use once and then clutter the cupboard. So far everything I have made has gone down well. A great addition to the book shelf for anyone who does school bake sales or just for your own enjoyment.
7 of 9 people found the following review helpful
on 8 August 2012
The lay out of this book is great with mostly one recipe to a page and beautifully photographed throughout. The recipes are easy to follow and well laid out. There are some recipes that are very familiar but others that I'm excited to try out. Whilst this is an Australian publication the ingredients are given in imperial and metric units (I don't get on well with American cup measures). As I do a lot of markets and festivals these recipes will make a great addition to my menu.
on 7 June 2014
Do I need another cook book?
My previous AWW cook book had at least 5 recipes per page, these new versions have one per page, plus a page of pictures. However, as usual, they never fail to please. Still pleased with purchase, and eating!