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1 of 1 people found the following review helpful
on 14 October 2011
I already had the other 4 books in this series, and the title slices is one of my favorites (and I have lots of baking books). I love the fact that "slices" has many new recipes, not the common ones, where only small amounts of ingredients have been changed. And that is exactly what I miss in this book. The book itself is beautiful, it's a hardcover, with an old fashioned exterior and beautiful arty pictures. But the content lacks the same innovativeness. If you don't have a lot of books on chocolate, then there is no problem. Otherwise, this book probably cannot contribute anything.
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