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1 of 3 people found the following review helpful
5.0 out of 5 stars An outstanding comprehensive overview of cookery, 19 Nov 2002
John Carter (Woodford Green, Essex United Kingdom) - See all my reviews
Elisabeth Luard's book contains a comprehensive history of European cookery. The recipes are easy to follow, the ingredients readily obtainable and the overall outcome a pleasure. Whether pleasant memories of holidays or comfort food from your childhood the recipes will delight.
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The Old World Kitchen: The Rich Tradition of European Peasant Cooking
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