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on 3 December 2013
Bought as a present for my sister. I like that the food isn't all 'healthy sprouted mung beans' like a lot of vegan food is. It's also a very funny read.
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on 16 February 2014
Have had this book for quite a while now, but haven't made anything from it as it is American and not all the ingredients are easily available here. You're probably OK with it if you live in London, where I imagine any ingredient will be easily found. Many of the recipies look interesting though.
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