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on 9 August 2013
As soon as you see this couple's blog 'The Sprouted Kitchen', you'll be better equipped to make a more judicious decision about purchasing the cookbook.

I like it. The Fortes know their food intimately, and flavour is second nature to these chefs. The magic lies in team-work - Sarah does the recipe testing and her husband takes cracking-good photos. Its such a treat to feel part of their kitchen, and escape those nasty block-buster cookbooks with perfectly sculpted families and Colgate smiles. In contrast, this is a real and honest cookbook, imploding with inspiration.

A couple of recipes? Pistachio salmon & edamame mash, toasted millet, pine nut, rocket & pickled onion salad, beer bean poblanos, polenta squares with blueberry relish, oatmeal shortbread.

Hope this helps.
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on 11 June 2016
great recipes
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on 8 February 2016
I loved the blog so have gotten the book, but never made anything, somehow was never inspired to. Have given it away again.
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