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8 of 8 people found the following review helpful
5.0 out of 5 stars Check out their blog first, 9 Aug 2013
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This review is from: The Sprouted Kitchen: A Tastier Take on Whole Foods (Hardcover)
As soon as you see this couple's blog 'The Sprouted Kitchen', you'll be better equipped to make a more judicious decision about purchasing the cookbook.

I like it. The Fortes know their food intimately, and flavour is second nature to these chefs. The magic lies in team-work - Sarah does the recipe testing and her husband takes cracking-good photos. Its such a treat to feel part of their kitchen, and escape those nasty block-buster cookbooks with perfectly sculpted families and Colgate smiles. In contrast, this is a real and honest cookbook, imploding with inspiration.

A couple of recipes? Pistachio salmon & edamame mash, toasted millet, pine nut, rocket & pickled onion salad, beer bean poblanos, polenta squares with blueberry relish, oatmeal shortbread.

Hope this helps.
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The Sprouted Kitchen: A Tastier Take on Whole Foods
The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte (Hardcover - 20 Oct 2012)
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