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5 Reviews
5 star:
 (3)
4 star:
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3 star:    (0)
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4 of 4 people found the following review helpful
5.0 out of 5 stars Amazing!!!
Beautiful recipes, lovely photographs, fantastic tips. I'm from the UK so lots of these Vintage American recipes were new to me which was so interesting as was reading about the history of the recipes and how the author had updated them. Plus every review I've made has been a success including the Goober cake and the Italian Cream cake. Absolutely recommended!!!
Published 23 months ago by JOANNE L KENDLE

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4 of 6 people found the following review helpful
2.0 out of 5 stars A bit dissapointing
The recipes sound fantastic, very creative and tasty but I was quite disspointed because there are very few pictures and I personally love baking books with pictures of what the recipe should look like.
Published 23 months ago by Tesei


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4 of 4 people found the following review helpful
5.0 out of 5 stars Amazing!!!, 13 Dec 2012
This review is from: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
Beautiful recipes, lovely photographs, fantastic tips. I'm from the UK so lots of these Vintage American recipes were new to me which was so interesting as was reading about the history of the recipes and how the author had updated them. Plus every review I've made has been a success including the Goober cake and the Italian Cream cake. Absolutely recommended!!!
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2 of 2 people found the following review helpful
5.0 out of 5 stars My new favorite, 4 Aug 2013
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This review is from: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
I love this book!
I was introduced to it by a cake club and thus far i dont have one cake ive made from it that i dont like!!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Wonderful!, 21 May 2013
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This review is from: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
A really easy to follow book, that makes amazingly delicious cakes. My favourite so far is the Maple and Pecan, although I cut the frosting by half, but it was still great. Off to buy more baking books with chiffon cake recipes in :-)
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4 of 6 people found the following review helpful
2.0 out of 5 stars A bit dissapointing, 31 Dec 2012
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This review is from: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
The recipes sound fantastic, very creative and tasty but I was quite disspointed because there are very few pictures and I personally love baking books with pictures of what the recipe should look like.
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1 of 2 people found the following review helpful
4.0 out of 5 stars Present, 11 Mar 2013
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This review is from: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
This book was a present to my sister and she really liked it. She says it has lots of fun recipes and the pictures are great.
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