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on 10 January 2013
I bought this as a gift for our daughter-in-law, but I had a sneaky look at it before I wrapped it and it looked fantastic. It was also very well received and I know it will be well-used. I'm just looking forward to sampling the cheeses now. Would certainly recommend it to anyone serious about making a variety of cheeses.
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1 of 1 people found the following review helpful
on 30 September 2014
present for my husband - not as many receipies as he was expecting
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on 16 November 2013
Lovely looking book, some excellent recipes. It was bought as a present so I didn't spend ages leafing through its crisp, clean, beautifully printed pages. My friend seemed to be very pleased (though we are yet to try any homemade cheese from her :( ).
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on 16 September 2013
Excellent book for reference and a good read on cheese making, however now need a hard copy as I think I prefer my reference books to be a book -
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on 25 September 2013
This book Is layer out beautifully and easy to follow. There is a good foreword, pictures for the cheeses and a great recipe repertoire.
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on 14 January 2015
A useful addition to anyone's library if you are interested in making cheeses. Deals mainly with mainstream cheese types.
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on 28 April 2013
My husbands new hobby he's tried many of the recipes and they taste great. He needs a little more practice. Thank you
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on 28 May 2013
Glad to receive this as a useful tool in the new found hobby. It brings lots of help, tips and experience
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on 18 January 2015
Very good book on cheese making with colourful photographs and detailed instructions.
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on 13 December 2014
Very good book
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