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4.0 out of 5 stars A Great Beginners Introduction, 19 Mar 2014
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This review is from: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Hardcover)
Well written and understandable language to enable the novice to get to grips with the principles of wood fired oven construction and use
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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
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