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25 Reviews
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5.0 out of 5 stars Very Imformative Book......., 2 May 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
I used this publication mainly to make 'Sauerkraut' and this publication certainly was a great benefit....
The author does not provide any 'recipes' and kinda leaves it to your own discretion as to how to
proceed your journey of the art of 'fermentation'.........
My very 1st 'Sauerkraut' was delicious with many more to come.....!!!
ThanKs 'Art of fermentation'.....!!!!!
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5.0 out of 5 stars Staple for your Food Library., 15 Oct. 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
A book that belongs in everyone's food library. It helps us understand exactly why a lot of the modern foods we eat are so bad for us... and what we can do individually to help reclaim a healthy diet.

Two parts insight, three parts actionable advice. Buy it now.
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5.0 out of 5 stars Superdooper! This is such an inspiration and a source ..., 21 Feb. 2015
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
Superdooper! This is such an inspiration and a source of knowledge to me. I think I am going to work myself through the book and test everything. Although maybe not the fishy dept:-)
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5.0 out of 5 stars Art, 13 April 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
A true art it is to ferment.
Not at difficult with this book in hand
I bought several different books on fermentation and all
have been helpful
Gloria in Sweden
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4 of 6 people found the following review helpful
5.0 out of 5 stars One of a kind state of the art, 8 May 2013
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
The author has a fascinating and intelligent mind and he must be THE expert: his work is the reflection of this.
Not only has he fermented everything under the sun and everything that he talks about. He must also have also studied the topic in depth for such a long time. I did not know there would be so many things to say about fermentation but there are.

I appreciated the fact that the information in this book could have easily been diluted in order to produce 3 books a year. Yet it isn't the case. This book is massive and you will learn a lot from it. Experts who are honestly interested in sharing 100% of their knowledge always get my attention (and respect).
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5.0 out of 5 stars bubbling, 19 Dec. 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
a thorough look at fermentation. It's nice to find a book which is so obviously written by someone with such a deep passion and knowledge.
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5.0 out of 5 stars The Art of Fermentation, 12 Mar. 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
It is a book in depth and yet really practical, one can follow its instructions! I love it very much!
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5.0 out of 5 stars Good all round book,well worth the outlay., 21 Mar. 2015
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
Good, well produced product. Will be in my family for generations I think, well done RDR
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5.0 out of 5 stars Five Stars, 31 July 2014
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M. Alvizua "muckie17" (uk) - See all my reviews
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
I love this book! If you are interested in fermentation it could be your bible.
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1 of 2 people found the following review helpful
4.0 out of 5 stars Incredibly informative, 30 May 2013
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
This book is fantastic and highly informative. I love how Sandor writes with a mix of stories of the people he has gathered methods and recipes from!
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