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19 Reviews
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5.0 out of 5 stars Very Imformative Book......., 2 May 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
I used this publication mainly to make 'Sauerkraut' and this publication certainly was a great benefit....
The author does not provide any 'recipes' and kinda leaves it to your own discretion as to how to
proceed your journey of the art of 'fermentation'.........
My very 1st 'Sauerkraut' was delicious with many more to come.....!!!
ThanKs 'Art of fermentation'.....!!!!!
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5.0 out of 5 stars Art, 13 April 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
A true art it is to ferment.
Not at difficult with this book in hand
I bought several different books on fermentation and all
have been helpful
Gloria in Sweden
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5.0 out of 5 stars The Art of Fermentation, 12 Mar 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
It is a book in depth and yet really practical, one can follow its instructions! I love it very much!
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5.0 out of 5 stars Staple for your Food Library., 15 Oct 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
A book that belongs in everyone's food library. It helps us understand exactly why a lot of the modern foods we eat are so bad for us... and what we can do individually to help reclaim a healthy diet.

Two parts insight, three parts actionable advice. Buy it now.
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4 of 6 people found the following review helpful
5.0 out of 5 stars One of a kind state of the art, 8 May 2013
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
The author has a fascinating and intelligent mind and he must be THE expert: his work is the reflection of this.
Not only has he fermented everything under the sun and everything that he talks about. He must also have also studied the topic in depth for such a long time. I did not know there would be so many things to say about fermentation but there are.

I appreciated the fact that the information in this book could have easily been diluted in order to produce 3 books a year. Yet it isn't the case. This book is massive and you will learn a lot from it. Experts who are honestly interested in sharing 100% of their knowledge always get my attention (and respect).
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5.0 out of 5 stars Five Stars, 31 July 2014
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M. Alvizua "muckie17" (uk) - See all my reviews
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
I love this book! If you are interested in fermentation it could be your bible.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Five Stars, 15 Aug 2014
This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
Great source quality information
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0 of 1 people found the following review helpful
5.0 out of 5 stars Five Stars, 15 Sep 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
kraut the interesting read.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Five Stars, 30 Aug 2014
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This review is from: The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
A very informative book
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