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5.0 out of 5 stars Interesting and useful, 15 April 2013
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This review is from: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters (Paperback)
This book illustrates meat butchery in detail - beef, lamb, pork and poultry. It demonstrates with plenty of pictures, how to prepare different types of meat to produce the maximum of useful cuts including newer types of steaks.
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters
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