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3 of 3 people found the following review helpful
5.0 out of 5 stars Informative interviews with expert cheese-makers, cheese categories, plus DIY recipes, 14 May 2013
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This review is from: The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters (Paperback)
This is a very useful and technically informative book for the amateur cheese-maker.
The descriptions of different kinds of cheese, and how they are made, as well as their regional origins, are clear and inspiring.
The cheese-making recipes are easy, brilliantly illustrated with colour photos, and step-by-step fool-proof!
The interviews with cheese-makers and other kinds of cheese experts, some of whom started as DIY amateurs themselves, are fascinating, and very helpful.
The emphasis on safety (considering the potential risks of bad bacterias with live-culture food) is commendable.
A great book!
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1 of 1 people found the following review helpful
4.0 out of 5 stars If you are interested in cheese, 21 Oct. 2013
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This review is from: The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters (Paperback)
contains useful interviews with artisan cheese producers so you get insider tips and their perspective on cheese making. Good recipes
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1 of 2 people found the following review helpful
5.0 out of 5 stars Great insight into Cheese Making, 27 Dec. 2012
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This review is from: The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters (Paperback)
The book gives some very interesting insights into cheese making, I think it would be interesting for those who are just interested in cheese, are thinking about making cheese, or who are already dedicated cheese makers.
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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
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