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7 Reviews
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2 of 2 people found the following review helpful
5.0 out of 5 stars Excitingly different
This book presents barbecue plus: nothing so simple as putting a few burgers and sausages over a charcoal grill, but making dry rubs, marinades and sauces that promise to produce exceptional barbecue and excellent flavours. One of the differences is using the barbecue for slow cooking and smoking, which requires something above the average back garden rig you get down...
Published 19 months ago by R de Bulat

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3.0 out of 5 stars Not sooooo good ...
While it gives some good advise, I would recommend the Salt Lick BBQ book and the Webber series of BBQ books as a better purchase for those seeking to gain insight into the world of BBQ (Salt Lick) and learn technique (Webber).
Published 20 months ago by J G Frieslaar


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2 of 2 people found the following review helpful
5.0 out of 5 stars Excitingly different, 4 Aug. 2013
By 
R de Bulat (UK) - See all my reviews
(VINE VOICE)    (TOP 500 REVIEWER)   
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This review is from: Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competitions in the World (Flexibound)
This book presents barbecue plus: nothing so simple as putting a few burgers and sausages over a charcoal grill, but making dry rubs, marinades and sauces that promise to produce exceptional barbecue and excellent flavours. One of the differences is using the barbecue for slow cooking and smoking, which requires something above the average back garden rig you get down the shops each summer. The food in this book takes time to plan, prepare and cook, but it looks worth it and is a book to explore if only because of the wide range of techniques and methods the authors employ - a flowerpot barbecue, for instance or the use of a smoker. The authors are award winning barbecue chefs: my interest in this book is through the desire to cook well and avoid the burnt offerings that are usual each summer and to produce a product of quality. I think that this book will help to achieve this goal, but one must be prepared to take time and put some effort into the task: I think it is worth it and, for this reason, recommend the book. The recipes are clearly described and explained, with some good photography that makes the food look appealing - you can almost taste it from the page! It also contains recipes for desserts.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great book, 4 April 2013
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This review is from: Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competitions in the World (Flexibound)
Really happy with this BBQ book, clear and precise recipes, can't wait to get there other cook book about burgers
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5.0 out of 5 stars Amazing Book, 27 Jun. 2012
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This review is from: Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competitions in the World (Flexibound)
Wicked Good Barbecue is the book at all People that like real BBQ must have. This gives you a run thought of just what you need to do to make competition BBQ and make it easy for you to do at home. If you like packet burgers and cheap sausage this book is not for you but if you like of even like the idea of real American BBQ and also some really great quirky ideas like the BBQ scotch egg. Great Book worth every Pound.
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3.0 out of 5 stars Not sooooo good ..., 17 Jun. 2013
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This review is from: Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competitions in the World (Flexibound)
While it gives some good advise, I would recommend the Salt Lick BBQ book and the Webber series of BBQ books as a better purchase for those seeking to gain insight into the world of BBQ (Salt Lick) and learn technique (Webber).
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5.0 out of 5 stars A must for mastering the kettle BBQ, 23 Nov. 2013
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This review is from: Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competitions in the World (Flexibound)
If you take your barbecues seriously and also want to get the best out of a kettle barbecue or smoker, this is an important book, though some of the rubs and marinades may be more to the American than the British palate.
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4.0 out of 5 stars Four Stars, 18 July 2014
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This review is from: Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competitions in the World (Flexibound)
great job so it is
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5.0 out of 5 stars Five Stars, 7 Feb. 2015
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This review is from: Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competitions in the World (Flexibound)
thank you
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