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1 of 1 people found the following review helpful
on 29 October 2013
Excellent for those on wheat flour-free cooking. However, since finding the taste of almond flour rather overwhelming, the book has become somewhat obsolete for my own circumstances. Nonetheless, the recipes are great!
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1 of 1 people found the following review helpful
on 19 February 2013
This recipe book is fantastic. There is literally not a single recipe I wouldn't like. It's a great alternative to other gluten-free cookbooks, and it's high in proteins too! Amazing, I'd recommend to everyone :)
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1 of 1 people found the following review helpful
on 2 January 2014
I have done some of the recipes in this book, the chocolate chip banana cake is to die for, going to try something else at the weekend.
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4 of 5 people found the following review helpful
on 24 January 2011
I have only made a few recipes from this book but every one of them has been delicious. I substituted different oils and syrups for the ones suggested with amazing results.
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on 15 April 2013
This is an invaluable book for anyone switching to a gluten free or paleo way of eating without having to give up their favourite comfort foods and baked goods.

Cannot wait for Elana's paleo book to come out.....
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on 6 May 2015
Cannot get enough of this book. Being limited to certain foods is somewhat annoying, but this book helps 100% with finding new and varied meals to enjoy as part of the Paleo Diet!
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on 10 January 2015
Love these recipes, they all come out brilliantly (though I use butter instead of grapeseed oil), the marshmellow frosting is something to behold.
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on 14 February 2013
Great book. Delicious looking recipes! recommend to anyone bored with gluten free food and who loves almonds. Suggest you buy now
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6 of 9 people found the following review helpful
on 26 November 2011
....in the way that she ONLY offers baking solutions that include grapeseed oil (not real butter) and agave nectar (really high in fructose which is bad for your liver), rather than honey or other sugars.

The recipes are fairly impressive given there is NO flour or yeast in the book and I had decent success with her chocolate cake. However, the icing was a mess-- a meringue based frosting sweetened with honey that separated after like 6 minutes, oozing honey everywhere.

Overall the recipes are inventive and get your tastebuds salivating reading about them. But.. there aren't many pictures and... why not just use her free website for recipes? Elana's Pantry website.

I'd get the book if you are gluten-free for the long term, but if you are just dabbling in gluten free like me, it's not compelling enough to keep you avoiding flour baking instead as it can't compete quite that well.
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on 19 August 2013
A great book for people who suffer with a gluten Allergy as i do have made some recipes from this book never felt healthier.
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