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2 of 2 people found the following review helpful
4.0 out of 5 stars An amateur chocolatier, 16 Jan 2011
This review is from: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking (Paperback)
I have had this book about 5 years and make chocolates from it every Christmas, there are enough recipes here so you can do different ones each year and all the ones I have tried definitely work. There are not many pictures but the instructions are clear and a lot of the recipes have variations so you know you can substitute your own ingredients if you want and there are a good variety of flavours throughout the book. Downside is that the measurements and names of ingredients are American so (being English!) I have to convert each recipe as I use it.
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
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