Customer Reviews


5 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
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5.0 out of 5 stars Replace the Barbicue
This book together with the Plancha itself is fantastic. (Our plancha has all but replaced the Barbi) Very pleased with the recipe book as it goes into alot of detail but in a simplistic way
Published 14 months ago by Kim Sorribas

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3.0 out of 5 stars Lots of Marinades
This book has some interesting ideas for plancha cooking, but a lot of it is focused on what you marinade your given meat, fish, seafood, chicken in first. Good for basics and a bit of fun.
Published 22 months ago by Avid Reader


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5.0 out of 5 stars Replace the Barbicue, 28 Sep 2013
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This review is from: Plancha (Paperback)
This book together with the Plancha itself is fantastic. (Our plancha has all but replaced the Barbi) Very pleased with the recipe book as it goes into alot of detail but in a simplistic way
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4.0 out of 5 stars Some unusual recipes, 22 Aug 2013
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This review is from: Plancha (Paperback)
All easy to follow and nice photography. Could be used for a conventional BBQ as well. Easy to follow I got good results.
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5.0 out of 5 stars Mi plancha es perfecto!, 6 Jun 2013
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This review is from: Plancha (Paperback)
Since buying this plancha book I have used many of the recipes. I hardly used conventional pans anymore. Both meat and vegetables are cooked to perfection. Only thing missing is the sunshine of Spain! You may wish to vary some of the cooking times to suit the thickness of your meat/vegetables etc. Other than that it is great and no more multiple plans to wash.
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3.0 out of 5 stars Lots of Marinades, 9 Jan 2013
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This review is from: Plancha (Paperback)
This book has some interesting ideas for plancha cooking, but a lot of it is focused on what you marinade your given meat, fish, seafood, chicken in first. Good for basics and a bit of fun.
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2.0 out of 5 stars Poor plancha, 11 Sep 2014
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To simplistic, lack of good pictures
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Plancha
Plancha by Liliane Otal (Paperback - 30 Jun 2011)
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