Shop now Shop now Shop now  Up to 50% Off Fashion  Shop all Amazon Fashion Cloud Drive Photos Shop now Learn More Shop now Shop now Shop Fire Shop Kindle  Learn more Countdown to Prime Day Shop now Shop now

Customer Reviews

4.1 out of 5 stars7
4.1 out of 5 stars
5 star
3
4 star
2
3 star
2
2 star
0
1 star
0
Format: Paperback|Change
Price:£15.54+ Free shipping with Amazon Prime
Your rating(Clear)Rate this item


There was a problem filtering reviews right now. Please try again later.

on 29 July 2010
I can honestly say that over the past 27 years of being a vegetarian, I've never come across another tofu cookery book as good as this one...and buying books is my hobby... :)
I bought this book when it first came out...and I'm in need of a new one now, as mine is slightly worse for wear!

The recipes are delicious and simple to follow, with colour photos to show you what the final product should look like.

For years now I've been making the Tofu Loaf (SO EASY to make...delicious both hot & cold....) & Chili con Tofu (you want to shock a non-veggie believer? Give him this..) for meat eaters and every time they're amazed that it's made with 'that tasteless white curdy stuff' ! :)

There is something for everyone in this book: simple recipes for quick snacks or lunches or kids, more elaborate ones for dinner or dining with friends and even desserts, cakes, shakes, ice-cream, biscuits, you name it, you can find it in here.

This book brings tofu to the table in ways you can't imagine.
More people would eat tofu if they had this book!

Buon appetito!
0Comment|4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 30 December 2010
This book offers new and varied ways of using tofu which many people would find helpful. There are many examples: rissoles as in Italian tofu balls to go with spaghetti or Chinese sweet and sour tofu balls, pureed tofu to use as a quiche or cheesecake filling or an interesting vegetable terrine, frozen tofu to use as a meaty textured ingredient for stir fries and casseroles and so on. A really innovative and practical book, and most recipes turn out really well. Of course tofu is also an excellent, economical high quality source of protein for all, particularly vegetarians and vegans who may need more of this food group as opposed to less nutritious food groups such as stodgey white pastas etc. which provide empty calories.
0Comment|4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 19 April 2012
Recipes look clear and easy to follow. I would have liked more pictures as few recipes have them. Expensive for a soft cover that is not very well presented.
0Comment|Was this review helpful to you?YesNoReport abuse
on 9 January 2016
Bought as recommendation, some great recipes, some however will not be attempted. Prompt delivery.
0Comment|Was this review helpful to you?YesNoReport abuse
on 17 March 2015
American measures again get your measuring cups out
0Comment|Was this review helpful to you?YesNoReport abuse
on 16 November 2014
Comprehensive book with loads of recipes.
0Comment|Was this review helpful to you?YesNoReport abuse
on 28 April 2016
Great
0Comment|Was this review helpful to you?YesNoReport abuse

Customers also viewed these items


Send us feedback

How can we make Amazon Customer Reviews better for you?
Let us know here.