Top positive review
9 people found this helpful
Wonderful Insight Into Traditional Japanese Food
on 3 July 2010
I had been searching for a good authoritative text on Japanese cooking and I fell in love with this book after previewing it online. I purchased my own copy a few months ago and I have not been disappointed. It's simply wonderful, and I'm amazed to find that I could actually read it from cover to cover if I wanted to. More than just a collection of recipes, it is truly an insight into Japanese culture.
The book is essentially split into two parts. In Part 1, Shizuo Tsuji enthrals with his introductions to different types of dishes, and there are also useful introductions to the ingredients and equipment that are typical of traditional Japanese cookery. After reading Part 1 you are well placed to begin experimenting with the recipes in Part 2.
I'm still struck by how immensely enjoyable it is to read 'Japanese Cooking: A Simple Art', considering that for the most part it is unadulterated by flashy food photography. It manages to provide what many modern cookbooks lack. It is simple, effective and rooted in a wonderfully intriguing culinary tradition. I highly recommend reading this book to glean a thorough insight into the cuisine before purchasing any other texts on Japanese cooking. I would have given it more stars if I could, since five seems too few to denote my appreciation.