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Customer Reviews

2.1 out of 5 stars
7
2.1 out of 5 stars
Format: Paperback|Change
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on 11 January 2014
Looked like someone made the book at home. Recipe pages are thin, poor quality and printed in black and white. Recipes are basic and not that imaginable. The item was meant to be sent out before Christmas but they didn't bother till well after!
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on 29 September 2015
Does not provide ingredients nor methods for half the recipe such as the pastry for the dim sum. This equates to showing how to make a steak and kidney pie without showing how to make the pastry. Very disappointing publication.
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on 8 July 2014
Some good recipes, but the format is not quite as I expected. Pages are printed on poor-quality paper with poorly printed black and white photographs. The text could do with proof-reading too.
In terms of content, there are some good ideas for different fillings for dumplings and steamed buns, but I wouldn't recommend this book really.
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on 24 May 2013
I bought this for the kindle and find it very handy for new recipes to try out as well as some of the history of the recipes. Worth giving a go if you're new to cooking foods of this type.
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on 29 August 2014
This book is shown in the ad as having colour photos, it only has low quality grainy black and white
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on 24 February 2015
poor black and white reproduction with limited recipes also covers other non Dim sum recipes
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on 28 December 2013
American measures and uses bought wrappers; what's the point of that...? The idea, surely, is to learn how to make Dim Sun from scratch.
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