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5.0 out of 5 stars What a book!, 29 Aug 2013
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This review is from: The Book of Tofu: Protein Source of the Future... Now! (Paperback)
Just got this book today. It's going to answer all those tofu questions I've been dying to ask someone and can't wait to get stuck in. I've been making tofu for the past 2 years and was looking for some help in perfecting it. It has tons of recipes and the most amazing uses for okara the soy bean fibre left over after straining the soy bean mash.......it even has recipes for Go which is fresh soy purée.
I will post a more detailed review when I've read it fully but for anyone remotely interested in tofu, soy milk etc it's a must.
The only thing that might not please someone is the lack of photos to accompany the recipes but then it is much more than a tofu recipe collection. It covers the history of tofu and various methods of making it, nutrition etc.
It is a reference book that I know I will use throughout the year.
I not a vegetarian either...I just like tofu!
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The Book of Tofu: Protein Source of the Future... Now!
The Book of Tofu: Protein Source of the Future... Now! by Akiko Aoyagi (Paperback - 22 Dec 2012)
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