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5.0 out of 5 stars Would not manage without this book
I have used this book many time throughout my study on loan from the university. This book is a must have for anyone studying food safety, attending HACCP courses or implementing HACCP systems for the first time. I have now even purchased a copy

I would not be without it.
Published 16 months ago by Martyn Sparks

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Published 3 months ago by Aneta


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5.0 out of 5 stars Would not manage without this book, 12 Aug 2013
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This review is from: HACCP: A Practical Approach (Hardcover)
I have used this book many time throughout my study on loan from the university. This book is a must have for anyone studying food safety, attending HACCP courses or implementing HACCP systems for the first time. I have now even purchased a copy

I would not be without it.
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5.0 out of 5 stars Five Stars, 15 Oct 2014
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3.0 out of 5 stars Three Stars, 21 Sep 2014
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HACCP: A Practical Approach
HACCP: A Practical Approach by Carol Wallace (Hardcover - 16 Jan 2013)
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