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2 of 3 people found the following review helpful
5.0 out of 5 stars Fantastic, 2 Mar 2013
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This review is from: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Paperback)
Best book related to cooking I have read as a reference book. Not a receipe book but more than a manual of cooking terms, methods, tips, tricks etc. I have learnt a lot.
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1 of 2 people found the following review helpful
5.0 out of 5 stars Kitchen theory, 27 Sep 2013
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Interesting book not so much a traditional recipe book but more like a cookery dictionary which you dip in and out of rather than read cover to cover
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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