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4.6 out of 5 stars
Low-carb Living for Families
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6 of 6 people found the following review helpful
on 10 July 2014
I bought this book because, I'm new, to the low carb way of eatingand, although I don't have children, living with me anymore, I love the simple recipes, easy to get ingredients ( U.K.) and they are very tasty. I am 60 and, have only been eating this way, for a few months. I have never felt so well and my craving for sweet food as disappeared. Highly recommend.
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7 of 7 people found the following review helpful
on 22 January 2014
simple to follow, i particularly like the breakfast suggestions, and the recipe for bread. If you're thinking about starting a LCHF diet, this book will show you there are plenty of options out there
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4 of 4 people found the following review helpful
on 13 July 2014
Some lovely recipes, but some things aren't absolutely clear. In the recipe for risotto, it says to use cauliflower rice as an ingredient, but doesn't say whether this is in its cooked or raw state when added as an ingredient. There are a couple of other recipes I haven't tried yet that mention sausage as an ingredient, but it's only guesswork that I'm assuming from the cooking time she is referring to pre-cooked sausage rather than raw.

Measurements are aimed at a South African audience and some are in ml where a UK audience would be expecting grams or ounces or spoon sizes.

Overall, I've found some things we really like, so am happy to recommend.
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5 of 5 people found the following review helpful
on 4 June 2014
I would highly recommend this book for anyone wanting to align diets of a whole family. Great ideas and recipes for everyone!
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5 of 5 people found the following review helpful
on 4 May 2014
I Love this book, loads of easy to prepare, delicious recipes. Lots of good information at the beginning as well.
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4 of 4 people found the following review helpful
on 23 May 2014
Brilliant book - I can't believe it like going back to my childhood, full cream milk, eggs bacon etc. etc.
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2 of 2 people found the following review helpful
on 12 March 2015
An informative and well written explanation of low-carb dieting reasoning and how to apply it across the ages.
The recipes look both tempting and varied, although you soon realise what the most used ingredients are, a list and food values for those items would have been useful.
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1 of 1 people found the following review helpful
on 22 September 2014
I am amazed at the food preparation with cream and butter and still the weight comes off. My portion size is so much smaller because the food is so much more tasty and satisfying. I have even devised a low carb cracker with seeds, tomato puree and sautéed leeks. This girl is on a roll!
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1 of 1 people found the following review helpful
on 2 July 2014
Really good ideas for tasty meals, which can easily be adapted to suit your own particular preferences. Recommended if you looking for ideas to produce tasty meals: even the kids love them.
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3 of 4 people found the following review helpful
on 18 November 2014
Excellent recipes - all the ones that I have tried so far have been really delicious and easy! I have been reducing carbs in a bit of a half hearted way and have still lost 9 pounds in a few weeks - having been a yo-yo dieter for more years than I care to remember trying every low fat diet available that never worked - this is the first thing that has ever been a pleasant, delicious and easy way to lose weight - I never feel hungry any more! I still cant quite grasp the concept of lots of lovely cheese, cream and garlic butter and still the weight drops even though I understand the science of it - fantastic way to eat! I feel generally healthier for the change in diet too - no more indigestion!
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