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4 Reviews
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2 of 2 people found the following review helpful
5.0 out of 5 stars Superb
The basic recipe is amazing and can be adapted in so many ways - I needed to make my OH some chocolates but time was limited, this was so easy to do and I didn't have to stand over it. Not only can you make the wonderful chocolates that Matthew gives in the book, you can make up your own with this basic recipe. I have been making raw chocolates for many years now as my...
Published 16 months ago by M. Wilkins

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2 of 2 people found the following review helpful
3.0 out of 5 stars Raw chocolate
This is a lovely book with lovely pictures. Alas, my few attempts at making some of these delectable sweets have not been as palatable as i had hoped. Buying the ingredients have been costly too. One for the connoisseur methinks.....
Published 16 months ago by Elizabeth Ingram


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2 of 2 people found the following review helpful
5.0 out of 5 stars Superb, 27 May 2013
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The basic recipe is amazing and can be adapted in so many ways - I needed to make my OH some chocolates but time was limited, this was so easy to do and I didn't have to stand over it. Not only can you make the wonderful chocolates that Matthew gives in the book, you can make up your own with this basic recipe. I have been making raw chocolates for many years now as my OH is dairy intolerant and this book has upped the quality of chocolates that he is now served up. A first class author of amazing raw recipes, only wish I lived in the US and was able to attend one of his classes!!
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2 of 2 people found the following review helpful
3.0 out of 5 stars Raw chocolate, 6 May 2013
This review is from: Raw Chocolate (Hardcover)
This is a lovely book with lovely pictures. Alas, my few attempts at making some of these delectable sweets have not been as palatable as i had hoped. Buying the ingredients have been costly too. One for the connoisseur methinks.....
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5 of 6 people found the following review helpful
4.0 out of 5 stars beware, 23 Mar 2012
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This review is from: Raw Chocolate (Hardcover)
This book is nicely presented with lovely recipes but you do need a Dehydrator for the majority of recipes and also as a raw food fan and raw chocolate maker, I hadn't heard of a few of the ingredients -maybe they are for sale in the UK but I haven't seen or used Cacao paste or cacao oil, is that melted cacao butter. Anyway lots of ingredients used that aren't common in the UK maybe they are in the US.
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1 of 1 people found the following review helpful
1.0 out of 5 stars Mistakes in book, 21 July 2014
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K. R. Dunn (Jersey. UK) - See all my reviews
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I tried the recipe for white chocolate - disgusting! I contacted the authors & one of the co authors said that the recipe was wrong & that they had informed the editor - too late for me! I was provided with an alternative recipe, equally distugusting!
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Raw Chocolate
Raw Chocolate by Meredith Baird (Hardcover - 15 April 2012)
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