Customer Reviews

157
4.8 out of 5 stars
Kitchen Secrets
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on 14 September 2014
Always a pleasure to watch on television. Enjoying cooking the recipes.
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on 19 June 2015
Raymond at his usual best. Enjoyable read, full of useful secrets.
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3 of 5 people found the following review helpful
on 5 June 2013
this book is for teaching you French classics.In my opinion it's like your teacher at home. some recepies are complicated and use expensive ingredients. lots of recepie s use egg yolk sauces wich are almost raw or cooked over boiling water.I can,t digest eggs so this not definitely for me.This book is excellent for learning French cooking but it's not for everyday cooking.Inside me I'm regretting to buy this book.
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on 27 December 2014
This book was bought as a present and it was very well liked
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on 18 February 2015
A great book -- loads of recipes from his BBC TV series.
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3 of 5 people found the following review helpful
on 19 March 2011
I think this is his best book to date.
It has lot of informations about making the best quality food as possible from a book.
I`m also really enjoy the nice pictures,and those easy follow recipes.
If u like RB style cooking and wanna buy a book from him u should take this one.
Thank you Amazon.
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on 10 August 2014
Packed with lots of superb recipes. Very good value
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on 12 June 2015
Fabulous, much easier to follow than I expected
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on 16 February 2015
Arrived as new - perfect condition. Great book!
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1 of 2 people found the following review helpful
A truly inspirational book with very useful tips and ideas. Takes some of the mystique out of traditional French techniques. You can sense the passion that Raymond Blanc has for food, good ingredients and cooking. Can't wait to try the Croquembouche!
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