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1,276
4.8 out of 5 stars
River Cottage Veg Every Day! (River Cottage Every Day)
Format: HardcoverChange
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on 5 September 2014
Love this cookbook !!! We are now eating just veggie meals 3 times a week :)
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3 of 5 people found the following review helpful
on 10 May 2012
I recently became a vegetarian and received this book as a gift from my mum in law. I've tried 6 or so recipes so far but unfortunately most of them didn't work out very well. Put simply, the dishes just don't taste very nice!! This surprised me every time, considering the ingredients I had to put in which are all super tasty. Sometimes I felt that if I'd used the same ingredients differently, I could have created a much tastier dish. The two good recipes so far were the guacamole and the cheese/leek toastie - but sadly these are dishes that I could have made without a recipe. What I liked best about the book was the introduction, where Hugh makes a good point for ending the tyranny of meat! :)
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on 26 June 2015
Thought this would suit a vegetarian lifestyle but its more about using veg
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on 5 December 2014
Loved the series and the book helps to cook veg a bit different from normal
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on 27 July 2015
Great ideas for veggie people and for those who are afraid of vegetables!
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on 19 December 2014
Bought for my veggie nephew who loved it and uses it a lot - he tells me!
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3 of 5 people found the following review helpful
on 15 July 2014
I am, and have been for a while, a fan of Hugh's cooking. However, this book is a great disappointment: there are over 300 pages in this collection, and out of these there are perhaps 4-5 actual meals. The rest of the content is made up of very, very light snacks, or simply of ways to cook a particular kind of vegetable. Some of the recipes are reasonable for lunches, but if you want a book of recipes that you can cook, in the evening, after a day's work, that will satisfy and provide energy for the following day, then steer clear of this. If, however, you want a list of dainty, quite tasty snacks, this is the book for you.
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on 11 February 2015
Brilliant book, great recipes. Even my meat loving husband is impressed.
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on 14 December 2014
Lovely variety and nice clear instruction, also nothing to complicated.
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on 14 November 2014
Really tasty and simple recipes, the dahl has become a household staple
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