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82 Reviews
5 star:
 (67)
4 star:
 (11)
3 star:
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19 of 19 people found the following review helpful
5.0 out of 5 stars Best book on the Subject by far, Simple, well explained steps
Well illustrated and well explained book for those wanting to take steps into home curing and smoking. Steve Lamb takes you through the processes from preparing the meat to curing, smoking and slicing and explains the principals involved in each step in an easy concise way. This is truly the best book I have so far on this topic, each item is explained in such a way that...
Published 13 months ago by Dave

versus
2 of 5 people found the following review helpful
3.0 out of 5 stars Good
A good and helpful book but there are others out there that are better
Published 8 months ago by Victoria Goodchild


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5.0 out of 5 stars Great book!, 8 Mar. 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Great book, interesting read great recipes and well thought out and easy instructions on different processes!well worth the money! Great value!
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4.0 out of 5 stars Good book, 25 April 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Very useful book which covers all aspects of curing and smoking. Well laid out and I will enjoy trying out some of the techniques in the book
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5.0 out of 5 stars It cured me !, 27 Feb. 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
A very comprehensive guide to the fundamentals of preserving meats. Some good traditional methods and great recipes - would highly recommend.
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5.0 out of 5 stars Fab clear instructions!, 24 Feb. 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Well written, good photos and very well laid out. Can't wait to get stuck in! Would highly recommend to anyone staring out trying curing.
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5.0 out of 5 stars River Cottage Smoking and Curing, 22 May 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Well written and a mine of practical information. All of it seems very do-able at home. Now I've read it - can't wait to cure it!
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5.0 out of 5 stars Curing and smoking, 18 May 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
A bit early but I have three curing recipes on the go. Cider ham, bresola and bacon. Looking good and looking forward to enjoying.
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5.0 out of 5 stars The biltong., 6 May 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
The best curing book I have .i have made my first biltong. Wonderfull.i will now try it with pork.the first was with venison.
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4.0 out of 5 stars curing and smoking food, 18 Mar. 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
a very informative reference a lot to take in , haven't tried any recipes yet but in the process of building a cold smoker.
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5.0 out of 5 stars Brilliant, 12 Mar. 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Very useful. Fascinating . Will certainly try some of the recipes out. Well written & easy to understand & nice pictures
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5.0 out of 5 stars Great gift, 30 Jan. 2015
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Gave this as a gift. Really detailed book, full of rustic recipes and bound in a fabric cover. Great for meat lovers!
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Curing & Smoking: River Cottage Handbook No.13
Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb (Hardcover - 31 Jan. 2014)
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