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55 Reviews
5 star:
 (44)
4 star:
 (10)
3 star:
 (1)
2 star:    (0)
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17 of 17 people found the following review helpful
5.0 out of 5 stars Best book on the Subject by far, Simple, well explained steps
Well illustrated and well explained book for those wanting to take steps into home curing and smoking. Steve Lamb takes you through the processes from preparing the meat to curing, smoking and slicing and explains the principals involved in each step in an easy concise way. This is truly the best book I have so far on this topic, each item is explained in such a way that...
Published 7 months ago by Dave

versus
0 of 2 people found the following review helpful
3.0 out of 5 stars Good
A good and helpful book but there are others out there that are better
Published 2 months ago by Victoria Goodchild


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4.0 out of 5 stars curing and smoking food, 18 Mar 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
a very informative reference a lot to take in , haven't tried any recipes yet but in the process of building a cold smoker.
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5.0 out of 5 stars curing and smoking, 17 Mar 2014
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Mr. Rwe Ladds - See all my reviews
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
A hobby of mine, havent read the book yet but will do when i get the next delivery of pork from my own pigs
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5.0 out of 5 stars Brilliant, 12 Mar 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Very useful. Fascinating . Will certainly try some of the recipes out. Well written & easy to understand & nice pictures
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5.0 out of 5 stars Simply tasteful, 9 Mar 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
A different kind of foodie book - lots of interesting, useful text packed in a smaller sized packet. Fun for everyone who wants something more out of the meat...
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5.0 out of 5 stars Great addition to the river cottage collection!!!, 9 Mar 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Great detail and simple directions make this a great book from an amazing source. Keep up the great work and look forward to the next handbook!!
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5.0 out of 5 stars Great book!, 8 Mar 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Great book, interesting read great recipes and well thought out and easy instructions on different processes!well worth the money! Great value!
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5.0 out of 5 stars Clear, full yet concise instructions., 7 Mar 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
I shall be making myself a cold smoker this spring using the tips and instructions given, something I've been hankering after for many a year but not had the confidence to attempt. All my difficulties and worry's have been cleared up.
It should be useful to any competent D.I.Y.er with an interest in making their own tasty and experimental foods.
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5.0 out of 5 stars Great read!, 7 Mar 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Highly recommended to anyone with even a vague interest in curing or smoking. Several of my friends have asked where they can purchase the book. Makes an ideal present as well.
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5.0 out of 5 stars An excellent read., 7 Mar 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
Awesomely informative and easy to follow as with all the River Cottage handbook series. It even makes a pleasant read if you're not curing and smoking.
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5.0 out of 5 stars Excellant, 7 Mar 2014
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This review is from: Curing & Smoking: River Cottage Handbook No.13 (Hardcover)
I have never been one for buying books but this one took my fancy. I have already tried the Dry-cured streaky bacon with great results
and the next piece is already curing.

Well worth the cost & you will never buy bacon from the supermarket again.
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Curing & Smoking: River Cottage Handbook No.13
Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb (Hardcover - 31 Jan 2014)
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